So we'll be seeing each other on May 31st. Hopefully that will be enough time to finish
The Story of Edgar Sawtelle.
Here is the recipe for the delicious soup Dee made at our last meeting.
Tomato Soup2 lbs Roma tomatoes (approx 16) cored and cut in half horizontally
3-4 cloves garlic - minced
2-3 T olive oil (extra virgin)
1 T Kosher salt1 tsp black pepper
1 C fresh basil leaves
2 C chicken broth (can use veggie, but I like chicken)
Juice of one medium lemon
1 T sugar
salt/pepper to taste
shaved Parmesan or Romano cheese
Place cut tomatoes, skin side down, on baking sheet. Sprinkle with garlic, olive oil, Kosher salt and pepper. Roast in preheated 350 oven for 25 minutes. Remove from oven; place in food processor and process until pureed. Pour into a large pot; add broth, lemon juice, sugar and salt and pepper to taste. Bring to simmer; continue to cook for 5 minutes, stirring often; serve warm or cold with shaved cheese on top.
Serves 6-8
It's best when you have FRESH tomatoes and basil!!!!